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Vol. 9 No. 2 (2013)
Vol. 9 No. 2 (2013)
Editors: José António C. Santos, Margarida Santos, Paulo Águas
Published:
25.10.2013
Editorial in Portuguese and Spanish
Editorial
José António C. Santos, Margarida Santos, Paulo Águas
1-1
PDF (PT + SP)
Tourism/Hospitality: Research Papers
Factors with special impact in the level of innovation of the the Spanish hotel industry
Antonio Manuel Martínez-López, Alfonso Vargas-Sánchez
7-12
PDF (SP)
Strategic challenges of the Spanish hotel industry for the 21st century: year 2020 in emerging countries
Germán Gémar Castillo, José A. Jiménez Quintero
13-20
PDF (SP)
Application of the DEA methodology in the analysis of efficiency of the Portuguese hotel industry: an analysis applied to the Portuguese geographical regions
Sandra Rebelo, Fernanda Matias, Paulo Carrasco
21-28
PDF (PT)
Tourism graduates’ satisfaction: the new challenges for higher education institutions and for the tourism industry
Sofia Eurico, João Albino Silva, Patrícia Valle
29-36
PDF (PT)
Analysis of the wine tourist in the designation of origin for Sherry (Spain)
Áurea Vieira Rodríguez, Tomás López-Guzmán, Juan Rodríguez García
37-43
PDF (SP)
Satisfaction, loyalty and collectivism in cultural destinations
Manuel Rey Moreno, Cayetano Medina Molina, Ramón Rufín Moreno
44-49
PDF (SP)
Public management in tourism and development of tourist destinations in a Brazilian state: an analysis of the strategic planning of tourism in Minas Gerais (2007-2010)
Érica Beranger Silva Soares, Magnus Luiz Emmendoerfer, Lara Pereira Monteiro
50-56
Tourism demand among Higher Education students in Portugal – a comparative regional analysis
Claúdia Henriques, Pedro Gouveia
57-64
PDF (PT)
Planning the brand identity of tourist destinations: application of the Aaker model to the Madeira island brand
Nélia Alves, Jorge Costa, Ana Salazar
65-69
PDF (PT)
Business/Management: Research Papers
Moderators factors of the relationship between corporate liquidity and investment
Celísia Baptista, Fernanda Matias, Patrícia Valle
71-77
PDF (PT)
Incidence of corporate characteristics in the policy of voluntary disclosure of intellectual capital information: evidence in spanish companies
Francisca Tejedo Romero, Ángel Tejada Ponce
78-85
PDF (SP)
Consumer attitudes toward the marketing practices in Portugal
Paula Odete Fernandes, Luís Ferreira Correia
86-92
PDF (PT)
Perceived internal employability as a key factor in organisational citizenship behaviour and intention to quit
María del Carmen Saorín-Iborra, Ángela María Sánchez Sánchez-Manjavacas
93-99
PDF (SP)
Organizational and work values: a study with young workers in Brazil
Kely César Martins de Paiva
100-106
PDF (PT)
Business longevity and entrepreneurial characteristics: MSE's analysis of the Teófilo Otoni/ Minas Gerais/Brazil microregion
José Roberto Cajaíba de Oliveira, Wendel Alex Castro Silva, Elisson Alberto Tavares Araújo
107-117
PDF (PT)
Management of circuses: an (un)known professional field?
Magnus Luiz Emmendoerfer, Bárbara Calçado Lopes Martins
118-123
PDF (PT)
Innovation management in the Beira Interior SME’s: the manager perspetives
Carla da Silva Bonito Taborda, Cristina Maria Santos Estevão, Sara Morgado Nunes
124-129
PDF (PT)
The role of the relational context factors in the technological knowledge transfer: a case study of a public sector agribusiness research organization
José Márcio de Castro, Liliane de Oliveira Guimarães, Daniela Martins Diniz
130-135
PDF (PT)
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