[1]
G. M. V. De la Torre, E. J. Morales-Fernández, and L. M. P. Naranjo, “ANALYSIS OF THE GASTRONOMIC TOURISM IN THE PROVINCE OF CORDOBA”, Tour Manage Stud, vol. 8, pp. 78–87, Aug. 2012, Accessed: Apr. 29, 2024. [Online]. Available: https://www.tmstudies.net/index.php/ectms/article/view/365