LÓPEZ-GUZMÁN, Tomás; JESUS, Maria Margarida. TOURISM, CULTURE AND GASTRONOMY. AN APPROACH TO THE CULINARY ROUTES. Tourism & Management Studies, [S. l.], p. 915–922, 2012. Disponível em: https://www.tmstudies.net/index.php/ectms/article/view/255.. Acesso em: 28 apr. 2024.